Michael Imperioli Opens a Bar in N.Y.C. — Plus More Celebrity-Owned Restaurants

Mar. 15, 2025

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Michael Imperioli

Michael Imperioli in Scarlet, his NYC bar.Scarlet Lounge

Scarlet Lounge

Scarlet, New York

02of 35Nicholas BraunJoe Schildhorn/BFA.com (2)Jac’s on Bond, New YorkThe belovedSuccessionstar (who plays Cousin Greg), teamed up with Authentic Hospitality, the group behind New York City mainstays like Pebble Bar and The Jane, as an investor to open a new concept in Manhattan.Jac’s on Bondtransformed an 1831 townhouse into a chic bar fitted with pool tables and creative cocktails, like a caprese martini — though Braun tellsGrubstreethe’d rather sip something “extremely basic” like a tequila soda over a signature cocktail.

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Nicholas Braun

Joe Schildhorn/BFA.com (2)

Jac’s on Bond, New York

The belovedSuccessionstar (who plays Cousin Greg), teamed up with Authentic Hospitality, the group behind New York City mainstays like Pebble Bar and The Jane, as an investor to open a new concept in Manhattan.Jac’s on Bondtransformed an 1831 townhouse into a chic bar fitted with pool tables and creative cocktails, like a caprese martini — though Braun tellsGrubstreethe’d rather sip something “extremely basic” like a tequila soda over a signature cocktail.

03of 35Bad BunnyAlexander Tamargo/GettyGekko, MiamiAdd a new title to the Puerto Rican-born musician’s stacked career — restauranteur. TheJapanese-inspired steakhouse, Gekko, is the star’s first restaurant and opened on Aug. 12. The"Ojitos Lindos" singertoldFood & Winethat Miami was the perfect choice for his first restaurant, saying, “The culture reminds me of home.” He also told the outlet that A5 Tomahawk, Wagyu crispy rice and lobster fried rice are his favorite items on the menu.

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Bad Bunny

Alexander Tamargo/Getty

Gekko, Miami

Add a new title to the Puerto Rican-born musician’s stacked career — restauranteur. TheJapanese-inspired steakhouse, Gekko, is the star’s first restaurant and opened on Aug. 12. The"Ojitos Lindos" singertoldFood & Winethat Miami was the perfect choice for his first restaurant, saying, “The culture reminds me of home.” He also told the outlet that A5 Tomahawk, Wagyu crispy rice and lobster fried rice are his favorite items on the menu.

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Martha Stewart

Palm + Ocean Digital

The Bedford, Las Vegas

Thelifestyle iconis bringing inspiration from her farmhouse in New York to the Las Vegas strip! Stewart’s first-ever restaurant,the Bedford, is located at the Paris Vegas hotel and offers a French-inspired menu.

05of 35Jared Haibon & Ashley IaconettiSydney GordonAudrey’s Coffee House & Lounge, South Kingston, Rhode IslandThe couple, who met on the second season ofBachelor in Paradise, opened their coffee shop in December 2021. FromBachelorviewing parties to meet and greets with franchise favorites,the cafe is an homageto the show the pair met on.“We have so many nods because we love the franchise. And we’re very appreciative of everything that the franchise has given to us,” Haibon told PEOPLE. “We’re very lucky that we ended up falling in love and met because ofThe Bachelor. Legitimately, there would be no Audrey’s withoutThe Bachelor.”

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Jared Haibon & Ashley Iaconetti

Sydney Gordon

Audrey’s Coffee House & Lounge, South Kingston, Rhode Island

The couple, who met on the second season ofBachelor in Paradise, opened their coffee shop in December 2021. FromBachelorviewing parties to meet and greets with franchise favorites,the cafe is an homageto the show the pair met on.

“We have so many nods because we love the franchise. And we’re very appreciative of everything that the franchise has given to us,” Haibon told PEOPLE. “We’re very lucky that we ended up falling in love and met because ofThe Bachelor. Legitimately, there would be no Audrey’s withoutThe Bachelor.”

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Blake Shelton

Ole Red Nashville

Ole Red

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The Jonas Brothers

Denise Truscello/Getty Images for Nellie’s Southern Kitchen

Nellie’s Southern Kitchen

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Peyton Manning

Catie McMekin, USA Today Network

Saloon 16, Knoxville, Tenn.

09of 35EminemScott Legato/GettyMom’s Spaghetti, DetroitStarting on Sept. 29, Slim Shady is serving up Italian cuisine in his newly openedMom’s Spaghetti. The spot, named after Eminem’s 2002 Oscar and Grammy-winning tune, “Lose Yourself,” is located in the rapper’s hometown of Detroit. With a menu of spaghetti, meatballs and a s’getti sandwich, fans can pick-up the food from the spot’s walk-up window.

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Eminem

Scott Legato/Getty

Mom’s Spaghetti, Detroit

Starting on Sept. 29, Slim Shady is serving up Italian cuisine in his newly openedMom’s Spaghetti. The spot, named after Eminem’s 2002 Oscar and Grammy-winning tune, “Lose Yourself,” is located in the rapper’s hometown of Detroit. With a menu of spaghetti, meatballs and a s’getti sandwich, fans can pick-up the food from the spot’s walk-up window.

10of 35Tony HawkTony Hawk.Don Arnold/WireImageChick N. Hawk, Encinitas, Calif.Thelegendary skateboarder, 53, has teamed up withchef Andrew Bachelierto create a surf and skate-themed chicken restaurant. In addition to chicken sandwiches, Chick N' Hawk will serve a wide array of seafood including shrimp cocktail, fish ceviche and raw bar options following it’s planned opening in Spring 2022. According toEater San Diego,the retired skater is the restaurant’s chief taste tester and working to design the restaurant to capture a 90s aesthetic.

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Tony Hawk

Tony Hawk.Don Arnold/WireImage

Chick N. Hawk, Encinitas, Calif.

Thelegendary skateboarder, 53, has teamed up withchef Andrew Bachelierto create a surf and skate-themed chicken restaurant. In addition to chicken sandwiches, Chick N' Hawk will serve a wide array of seafood including shrimp cocktail, fish ceviche and raw bar options following it’s planned opening in Spring 2022. According toEater San Diego,the retired skater is the restaurant’s chief taste tester and working to design the restaurant to capture a 90s aesthetic.

11of 35Justin TherouxJustin Theroux/ InstagramRay’s, New YorkThe actor is part-owner in the dive bar in N.Y.C.’s Lower East Side neighborhood he invested in “with a couple friends” including Nicholas Braun (a.k.a. Cousin Greg fromSuccession). Rustic and cozy in appearance with country Western vibes, the bar has become a celebrity hot spot since its opening in July 2019, attracting stars likeGigi Hadidand Dave Chapelle. It’s located on Chrystie Street, where the now-shuttered Le Turtle once stood. (Theroux often promoted Le Turtle when it was still open.)

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Justin Theroux

Justin Theroux/ Instagram

Ray’s, New York

The actor is part-owner in the dive bar in N.Y.C.’s Lower East Side neighborhood he invested in “with a couple friends” including Nicholas Braun (a.k.a. Cousin Greg fromSuccession). Rustic and cozy in appearance with country Western vibes, the bar has become a celebrity hot spot since its opening in July 2019, attracting stars likeGigi Hadidand Dave Chapelle. It’s located on Chrystie Street, where the now-shuttered Le Turtle once stood. (Theroux often promoted Le Turtle when it was still open.)

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PHARRELL, SWAN AND BAR BEVY

Jason LaVeris/FilmMagic

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OLIVA CULPO, BACK 40

Olivia Culpo/Instagram

14of 35CHIP & JOANNA GAINES, MAGNOLIA TABLERob Kim/GettyNow that theFixer Upperstars' Silos Baking Co. bakery is up and running, the couple is turning their attention to their next project: a newbreakfast and lunch restaurantin Waco, Texas. The menu features Chip’s “famous ham sandwich,” as well as “the Farm eggs benedict, the Gaines Brothers Burger, and of course our homemade pies!” And, of course, the couple is taking great care with the overall look of the space: “We’ve spent a good amount of time finalizing the design of the new restaurant—from carefully choosing finishes, textures, and paint colors, to designing the tables, chairs, and light fixtures,” Joanna writes in a blog post.

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CHIP & JOANNA GAINES, MAGNOLIA TABLE

Rob Kim/Getty

Now that theFixer Upperstars' Silos Baking Co. bakery is up and running, the couple is turning their attention to their next project: a newbreakfast and lunch restaurantin Waco, Texas. The menu features Chip’s “famous ham sandwich,” as well as “the Farm eggs benedict, the Gaines Brothers Burger, and of course our homemade pies!” And, of course, the couple is taking great care with the overall look of the space: “We’ve spent a good amount of time finalizing the design of the new restaurant—from carefully choosing finishes, textures, and paint colors, to designing the tables, chairs, and light fixtures,” Joanna writes in a blog post.

15of 35FLORIDA GEORGIA LINE, FGL HOUSEDenise Truscello/GettyThe multi-platinum duo—Brian KelleyandTyler Hubbard—openedtheir very own four-level restaurantand entertainment venue calledFGL Housein Nashville in 2017, which they said felt like opening the doors to their home. “It was something BK and I always thought would be neat, whether it was a bar or a restaurant — we’ve talked about opening a coffee shop before,” Hubbard tells PEOPLE exclusively. “We have a knack for food and beverage; taking care of our friends and our people.”

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FLORIDA GEORGIA LINE, FGL HOUSE

Denise Truscello/Getty

The multi-platinum duo—Brian KelleyandTyler Hubbard—openedtheir very own four-level restaurantand entertainment venue calledFGL Housein Nashville in 2017, which they said felt like opening the doors to their home. “It was something BK and I always thought would be neat, whether it was a bar or a restaurant — we’ve talked about opening a coffee shop before,” Hubbard tells PEOPLE exclusively. “We have a knack for food and beverage; taking care of our friends and our people.”

16of 35JON BON JOVI, SOUL KITCHENJim WrightWhenJon and his wife Dorotheaopened three locations of theirvolunteer-run Soul Kitchenin New Jersey, they wanted to create a community where diners pay if they can, a model that was Dorothea’s brainchild. “My wife does all the work,” Jon joked to PEOPLE. “And I get all the credit!” Unlike at a standard soup kitchen, diners of all socioeconomic backgrounds sit together at communal tables, as the restaurant serves both paying customers and those in need. All the ingredients used in the menu, which includes comfort food like pan-seared salmon, homemade jalapeno cornbread and spinach rice, are sourced within five miles.

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JON BON JOVI, SOUL KITCHEN

Jim Wright

WhenJon and his wife Dorotheaopened three locations of theirvolunteer-run Soul Kitchenin New Jersey, they wanted to create a community where diners pay if they can, a model that was Dorothea’s brainchild. “My wife does all the work,” Jon joked to PEOPLE. “And I get all the credit!” Unlike at a standard soup kitchen, diners of all socioeconomic backgrounds sit together at communal tables, as the restaurant serves both paying customers and those in need. All the ingredients used in the menu, which includes comfort food like pan-seared salmon, homemade jalapeno cornbread and spinach rice, are sourced within five miles.

17of 35SANDRA BULLOCK, WALTON’S FANCY & STAPLECary Darling/Fort Worth Star-Telegram/MCT via Getty; Inset: GettyAlthough she closed her French restaurant Bess Bistro in 2015, Bullock still runs her hybrid bakery, takeout deli, coffee shop, florist and catering operation in Austin, Texas. On her Southerncomfort food menu: biscuits and gravy, shrimp and grits and, of course, honey-bee cake for dessert.

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SANDRA BULLOCK, WALTON’S FANCY & STAPLE

Cary Darling/Fort Worth Star-Telegram/MCT via Getty; Inset: Getty

Although she closed her French restaurant Bess Bistro in 2015, Bullock still runs her hybrid bakery, takeout deli, coffee shop, florist and catering operation in Austin, Texas. On her Southerncomfort food menu: biscuits and gravy, shrimp and grits and, of course, honey-bee cake for dessert.

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LUDACRIS, CHICKEN + BEER

19of 35GLORIA & EMILIO ESTEFAN, ESTEFAN KITCHENThe musician power couple opened their upscale Cuban eatery in Kissimmee—serving everything from croquetas and bocaditos (bite-size sandwiches made with pimento cheese) to marinated roast pork and sweet plantain flat breads. “This is what people come to Miami for — great food, great drinks, great music,” Emilio told theMiami Herald.

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GLORIA & EMILIO ESTEFAN, ESTEFAN KITCHEN

The musician power couple opened their upscale Cuban eatery in Kissimmee—serving everything from croquetas and bocaditos (bite-size sandwiches made with pimento cheese) to marinated roast pork and sweet plantain flat breads. “This is what people come to Miami for — great food, great drinks, great music,” Emilio told theMiami Herald.

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HUGH JACKMAN, LAUGHING MAN COFFEE SHOP

Courtesy Hugh Jackman

21of 35JON HUERTAS, CLUTCHSource: Clutch_Venice/Twitter;Paul Archuleta/FilmMagicNot only is Huertas a star on NBC’s hit-dramaThis Is Us, he also owns a ruggedCali-Mex restaurantin Venice, California. The Highway 1 roadhouse bar — a hot-spot for motorcyclists and classic car enthusiasts — features barbecue, surf and turf and craft cocktails.

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JON HUERTAS, CLUTCH

Source: Clutch_Venice/Twitter;Paul Archuleta/FilmMagic

Not only is Huertas a star on NBC’s hit-dramaThis Is Us, he also owns a ruggedCali-Mex restaurantin Venice, California. The Highway 1 roadhouse bar — a hot-spot for motorcyclists and classic car enthusiasts — features barbecue, surf and turf and craft cocktails.

22of 35NORMAN REEDUS, NIC & NORMAN’SScott Tigchelaar; Inset: John Shearer/WireImageDon’t expect to see any zombies atThe Walking Deadstar’snew restaurant. With two locations - Secoia, Georgia, where the series is filmed, and Chattanooga, Tennessee - the eatery offers an American menu filled with options like Norman’s burger (a bison patty with beetroot, spinach, onions, fried egg and mustard—without a bun), barbecue grilled flatbread, gourmet potpie and Georgia peach cobbler. “It’s something to pay tribute to the area where we shoot the show, and have the cast and the crew have a place to call their own,“says co-owner andTWDdirector Greg Nicotero.

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NORMAN REEDUS, NIC & NORMAN’S

Scott Tigchelaar; Inset: John Shearer/WireImage

Don’t expect to see any zombies atThe Walking Deadstar’snew restaurant. With two locations - Secoia, Georgia, where the series is filmed, and Chattanooga, Tennessee - the eatery offers an American menu filled with options like Norman’s burger (a bison patty with beetroot, spinach, onions, fried egg and mustard—without a bun), barbecue grilled flatbread, gourmet potpie and Georgia peach cobbler. “It’s something to pay tribute to the area where we shoot the show, and have the cast and the crew have a place to call their own,“says co-owner andTWDdirector Greg Nicotero.

23of 35MARK & DONNIE WAHLBERG, WAHLBURGERSMireya Acierto/FilmMagicThe multi-hyphenate brothers opened the first location of theirfamily-run burger jointin 2015 outside Boston. Since then, the Wahlbergs launched theWahlburgersreality series on A&E and expanded their burger empire quickly—with plans to open 150 locations worldwide. “I realized what a great opportunity it would be to build a business with my family and pass it on to generations,“Mark told PEOPLE. When asked if he hopes to pass the business on to his kids, he said, “Yes, that is the hope and the dream. Absolutely.”

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MARK & DONNIE WAHLBERG, WAHLBURGERS

Mireya Acierto/FilmMagic

The multi-hyphenate brothers opened the first location of theirfamily-run burger jointin 2015 outside Boston. Since then, the Wahlbergs launched theWahlburgersreality series on A&E and expanded their burger empire quickly—with plans to open 150 locations worldwide. “I realized what a great opportunity it would be to build a business with my family and pass it on to generations,“Mark told PEOPLE. When asked if he hopes to pass the business on to his kids, he said, “Yes, that is the hope and the dream. Absolutely.”

24of 35SUSAN SARANDON, SPiNThe Oscar-winning actress opened her first ping pong venue and bar in New York City, and has since opened more SPiN clubs in Los Angeles, Chicago, Las Vegas, Toronto and even Dubai. For guests not into playing, there’s plenty ofeating to be had—including hearty flatbreads, sliders and milkshakes.

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SUSAN SARANDON, SPiN

The Oscar-winning actress opened her first ping pong venue and bar in New York City, and has since opened more SPiN clubs in Los Angeles, Chicago, Las Vegas, Toronto and even Dubai. For guests not into playing, there’s plenty ofeating to be had—including hearty flatbreads, sliders and milkshakes.

25of 35TY BURRELL, THE EATING ESTABLISHMENTDanny Moloshok/Invision/AP; Inset:Gregg DeGuire/WireImageTheModern Familyactor is adding another spot to his restaurant repertoire. Burrell’s family-owned restaurant grouppurchasedthe traditionalAmerican eateryin Park City, Utah. “This is a local institution,” he said. “We hope to maintain the name and spirit of the original.”

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TY BURRELL, THE EATING ESTABLISHMENT

Danny Moloshok/Invision/AP; Inset:Gregg DeGuire/WireImage

TheModern Familyactor is adding another spot to his restaurant repertoire. Burrell’s family-owned restaurant grouppurchasedthe traditionalAmerican eateryin Park City, Utah. “This is a local institution,” he said. “We hope to maintain the name and spirit of the original.”

26of 35ROBERT DE NIRO, NOBUThe iconic actor has quite the culinary presence in New York City—opening Tribeca Grill, Locanda Verde and, the jewel of the collection, Nobu. Working with Nobu Matsuhisa, the Japanese chef who made black cod with miso famous, on the upscale eatery’s menu, DeNiro has expanded the restaurant empire to open Nobu locations in nearly 50 cities, including Honolulu, Moscow and Budapest.

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ROBERT DE NIRO, NOBU

The iconic actor has quite the culinary presence in New York City—opening Tribeca Grill, Locanda Verde and, the jewel of the collection, Nobu. Working with Nobu Matsuhisa, the Japanese chef who made black cod with miso famous, on the upscale eatery’s menu, DeNiro has expanded the restaurant empire to open Nobu locations in nearly 50 cities, including Honolulu, Moscow and Budapest.

27of 35DANNY TREJOS, TREJO’S TACOSCourtesy Natalie Skyy; Inset:Allen Berezovsky/WireImageThe action star is taking on a new action-packed role: restaurant owner! TheMacheteactor has opened severaltaco shackin several cities. Funny enough, the first location in Los Angeles took over a former Taco Bell building in Spring 2015. The fast-casual joint serves cantina-style bites, booze and, of course, a variety of tacos.

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DANNY TREJOS, TREJO’S TACOS

Courtesy Natalie Skyy; Inset:Allen Berezovsky/WireImage

The action star is taking on a new action-packed role: restaurant owner! TheMacheteactor has opened severaltaco shackin several cities. Funny enough, the first location in Los Angeles took over a former Taco Bell building in Spring 2015. The fast-casual joint serves cantina-style bites, booze and, of course, a variety of tacos.

28of 35JAY Z, 40/40 CLUBCourtesy 4040 Club, James Devaney/WireimageFrom Manhattan and Brooklyn to Atlantic City and Las Vegas, therapper’s swanky sports bar and loungecaters to the masses from coast-to-coast, serving up gameday-inspired appetizers, hearty entrees, fine liquors and pricey bottle service. “I love sports and wanted to create an environment that is conducive to match my lifestyle, while watching the games at the same time,” Jay Z said.

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JAY Z, 40/40 CLUB

Courtesy 4040 Club, James Devaney/Wireimage

From Manhattan and Brooklyn to Atlantic City and Las Vegas, therapper’s swanky sports bar and loungecaters to the masses from coast-to-coast, serving up gameday-inspired appetizers, hearty entrees, fine liquors and pricey bottle service. “I love sports and wanted to create an environment that is conducive to match my lifestyle, while watching the games at the same time,” Jay Z said.

29of 35PIPER PERABO, JACK’S WIFE FREDACourtesy Jack’s Wife Freda; Inset: GettyAlthough the actress might have gotten famous playing a bartender inCoyote Ugly, in real life she owns two Manhattan restaurants: the newerJack’s Wife Freda, in Soho, as well asEmployees Only, which opened in 2005 in the West Village. At Jack’s, owners Dean and Maya Jankelowitz are proprietors and co-owners, and hail from Israel and South Africa, respectively. The food at this cozy, locally loved spot takes its cues from the owners' roots: Along with standards like burgers and mussels, they’ve woven in dishes like matzo ball soup, fried fish balls and African peri-peri (flame grilled) chicken.

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PIPER PERABO, JACK’S WIFE FREDA

Courtesy Jack’s Wife Freda; Inset: Getty

Although the actress might have gotten famous playing a bartender inCoyote Ugly, in real life she owns two Manhattan restaurants: the newerJack’s Wife Freda, in Soho, as well asEmployees Only, which opened in 2005 in the West Village. At Jack’s, owners Dean and Maya Jankelowitz are proprietors and co-owners, and hail from Israel and South Africa, respectively. The food at this cozy, locally loved spot takes its cues from the owners' roots: Along with standards like burgers and mussels, they’ve woven in dishes like matzo ball soup, fried fish balls and African peri-peri (flame grilled) chicken.

30of 35CHANNING TATUM, SAINTS AND SINNERSCourtesy Saints & Sinners, Karwai Tang/WireImageYou’re either asaint or a sinneratTatum’srestaurant-bar, a tribute to New Orleans nightlife and the city’s Storyville red-light, Burlesque district. A good time is certainly in store for the bustling crowds of the Big Easy: The restaurant (which is decked out in contemporary bordello décor) provides a lengthy cocktail menu with sections dedicated to specialty drinks and dirty martinis.

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CHANNING TATUM, SAINTS AND SINNERS

Courtesy Saints & Sinners, Karwai Tang/WireImage

You’re either asaint or a sinneratTatum’srestaurant-bar, a tribute to New Orleans nightlife and the city’s Storyville red-light, Burlesque district. A good time is certainly in store for the bustling crowds of the Big Easy: The restaurant (which is decked out in contemporary bordello décor) provides a lengthy cocktail menu with sections dedicated to specialty drinks and dirty martinis.

31of 35LADY GAGA, JOANNE TRATTORIACourtesy Alex J Dolan/Joanne Trattoria, Kevin Mazur/WireImageIt’s all in the family for theARTPOPsinger, who"loves eating pasta and pizza"at her parents' “warm and cozy"Upper West Side eatery. She became a part-owner in 2010. Located minutes away from N.Y.C.’s Central Park and Lincoln Center, the classic Italian restaurant boasts an extensive wine list, including “The Gaga Collection,” a bottle selection featuring the singer’s name.

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LADY GAGA, JOANNE TRATTORIA

Courtesy Alex J Dolan/Joanne Trattoria, Kevin Mazur/WireImage

It’s all in the family for theARTPOPsinger, who"loves eating pasta and pizza"at her parents' “warm and cozy"Upper West Side eatery. She became a part-owner in 2010. Located minutes away from N.Y.C.’s Central Park and Lincoln Center, the classic Italian restaurant boasts an extensive wine list, including “The Gaga Collection,” a bottle selection featuring the singer’s name.

32of 35DIERKS BENTLEY, WHISKEY ROWCourtesy Whiskey Bar, Mike Coppola/GettyIn the mood for corn cakes, picklebacks and country music? Then you’re in luck if you nab a seat atDierks Bentley’s bar, located in Scottsdale, Gilbert, Nashville and, soon, Denver. In addition to the Southwestern-inspired cuisine, patrons can choose from a drink list featuring 40 different types of whiskey and Bentley’s signature mixers.

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DIERKS BENTLEY, WHISKEY ROW

Courtesy Whiskey Bar, Mike Coppola/Getty

In the mood for corn cakes, picklebacks and country music? Then you’re in luck if you nab a seat atDierks Bentley’s bar, located in Scottsdale, Gilbert, Nashville and, soon, Denver. In addition to the Southwestern-inspired cuisine, patrons can choose from a drink list featuring 40 different types of whiskey and Bentley’s signature mixers.

33of 35RYAN GOSLING, TAGINECourtesy Tagine Beverly Hills, George Pimentel/WireImage)Hey girl, have you heard about Ryan Gosling’s Beverly Hills restaurant? A dish from thecozy Moroccan eateryis worth every bite – it serves “food [the actor] would eat everyday for the rest of his life.” But if you prefer alcohol over hummus, Gosling’s (and co-owner Chef “Ben” Benameur) got you covered with an impressive drink collection, featuring imported wines and beers from around the world.

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RYAN GOSLING, TAGINE

Courtesy Tagine Beverly Hills, George Pimentel/WireImage)

Hey girl, have you heard about Ryan Gosling’s Beverly Hills restaurant? A dish from thecozy Moroccan eateryis worth every bite – it serves “food [the actor] would eat everyday for the rest of his life.” But if you prefer alcohol over hummus, Gosling’s (and co-owner Chef “Ben” Benameur) got you covered with an impressive drink collection, featuring imported wines and beers from around the world.

34of 35ZACH BRAFF, MERMAID OYSTER BARCourtesy Mermaid Oyster Bar, Slaven Vlasic/GettyThe self-proclaimed foodie’s intimate seafood restaurant in the Greenwich Village neighborhood of N.Y.C. boasts a nautical New England theme, 16 varieties of oysters, a full bar and a brag-worthy celebrity following. Spotted there? One Direction’s very own Harry Styles, who shared a bromanticand"romantic candlelit dinner"with Braff in December 2013.

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ZACH BRAFF, MERMAID OYSTER BAR

Courtesy Mermaid Oyster Bar, Slaven Vlasic/Getty

The self-proclaimed foodie’s intimate seafood restaurant in the Greenwich Village neighborhood of N.Y.C. boasts a nautical New England theme, 16 varieties of oysters, a full bar and a brag-worthy celebrity following. Spotted there? One Direction’s very own Harry Styles, who shared a bromanticand"romantic candlelit dinner"with Braff in December 2013.

35of 35TY BURRELL, BEER BARRick Bowmer/AP, Alberto E. Rodriguez/GettyAttention beer connoisseurs: TheModern Familyactor’s bar might just have a brew right up your alley. The Salt Lake City beer garden offers 150 beers, housemade sausages and the restaurant’s signature breakfast poutine, made with … you guessed it: beer gravy. “It’s a super simple menu,” Burrell told theAssociated Press"Basic, but well-made and local. Instead of putting the energy into a lot of elements, [we] have fewer elements and are taking the time to make them right.”

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TY BURRELL, BEER BAR

Rick Bowmer/AP, Alberto E. Rodriguez/Getty

Attention beer connoisseurs: TheModern Familyactor’s bar might just have a brew right up your alley. The Salt Lake City beer garden offers 150 beers, housemade sausages and the restaurant’s signature breakfast poutine, made with … you guessed it: beer gravy. “It’s a super simple menu,” Burrell told theAssociated Press"Basic, but well-made and local. Instead of putting the energy into a lot of elements, [we] have fewer elements and are taking the time to make them right.”

source: people.com